They’ve got a bunch of other good stuff there too.Įdit: my buddy just got back to me. If I remember the name or find it I’ll update my comment. It may have been the alcohol but that was a good ass burrito. A few of my friends and I were super drunk downtown and found it. There’s another place that’s escaping my memory but they sell a monster burrito that’s like 4 or 5 tortillas long. So I’ll preface this with I haven’t been to any of these following places since 2019 (I moved to east fresno) but Premio Mayor and La Elegante have some good burritos and I’d recommend trying Chelita’s too which was really good last time I was there. They just got a new building, used to be a hole in the wall for forever but they’re moving’ on up. If you’re ever in the clovis area try Karlitas. It’s consistent but never amazing but I usually recommend them because they don’t let me down. And we finally did.Yah I agree on Don Pepes. “We wanted to have something that would catch everyone’s attention. We wanted to do it different,” Espinosa told BuzzFeed. “Everybody here in Fresno, they always had the same … tacos, burritos. And the taqueria is preparing to open a second location near Herndon and Willow avenues. The success brought on by the monster burrito made it possible for Espinosa to buy a house, he said. Lim, while sipping a beer at Tioga-Sequoia in the video, decrees the Anaconda worth it. In an interview with BuzzFeed, the taqueria’s Edwin Espinosa says the place makes 50 to 70 Anacondas a day. The 32 Anaconda was up against a 4.50 chivichanga from Sonoratown restaurant in Los Angeles and an 11, cheese-encrusted breakfast burrito from Low Key Burritos in downtown L.A. Lim, while sipping a beer at Tioga-Sequoia in the video, decrees the Anaconda “worth it.” The $32 Anaconda was up against a $4.50 “chivichanga” from Sonoratown restaurant in Los Angeles and an $11, cheese-encrusted breakfast burrito from Low Key Burritos in downtown L.A. Spoiler alert: Lim and Ilnyckyj are genial dudes and usually generous with their praise. The video shows hosts Steven Lim and Andrew Ilnyckyj at a table at the North Fresno Street taqueria, measuring the monstrous meal and enjoying a few bites. The odd thing I found was they put cabbage in their burrito, I opted out of that. The question at the end of each episode: Which of the three was worth the cost? Is a $32 Burrito ‘Worth It’? This restaurant is small but clean and the staff are friendly. And now, they have fans as far away as San Diego who visited over the weekend to get a taste. The BuzzFeed team’s trip to Fresno, which included a stop at Forestiere Underground Gardens and Tioga-Sequoia Brewing, kicked off the sixth season of “Worth It.” The show travels the world and compares items - food, more often than not - at three price points. Since being posted on Monday, November 21st, the video has gone viral with more than 17 million views. Then, last week, the taqueria got a signal boost from BuzzFeed’s “Worth It” video series. A Facebook post that debuted the ultra-big burrito in November 2016 now has more than 36 million views. Three years ago, Taqueria Yarelis put itself on the viral-video map with the Anaconda Burrito, a 3-foot-long beast of a meal. A small but growing taco joint in Fresno has gotten a lot of mileage out of its humongous signature entree.
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